SHB30516 - Certificate III in Barbering

Course description

This qualification reflects the role of barbers who use a range of well-developed sales,
consultation and technical skills and knowledge to provide a broad range of barbering services to clients. They use discretion and judgement to provide client services and take responsibility for the outcomes of their own work.

Course purpose

Learner will gain a range of well-developed skills where discretion and judgment is required and are responsible for their own outputs and be responsible for supervision of other employment member and apprentices. Leaner will gain a nationally recognised qualification and provides individuals with a valuable qualification that can be applied throughout Australia and the wider business and customer services community.

Course dates

There are no dates currently scheduled please contact us.

Career pathways

This qualification provides a pathway to work as a barber in any industry environment,
usually a barber shop or salon.

Duration

37 weeks

Assessment

The assessment is conducted using a combination of realistic workplace supervisor report, skills assessment and knowledge assessment. The following provides a brief explanation of the assessment methods are to be applied:

Skills Assessment: The learner is required to demonstrate a range of skills and applied knowledge whilst being observed by the assessor. These tasks typically involve the learner demonstrating their skills in meeting client services and hairdressing skills. These tasks will generally involve a discussion between the learner ans the assessor immediately after the demonstration to gather further evidence of competency. Skills Assessment will typically be conducted in the actual salon environment with real clients. Skills Assessment will be conducted by a qualified assessor.

Knowledge Assessment: The knowledge test is prescribed for each unit of competency. These are completed as a non-supervised assessment task where the student will provide a written response to all questions. The student may utilise their references but must provide all answers in their own words to demonstrate their own knowledge and understanding. Knowledge test assessment will occur outside of scheduled course attendance hours. Approximately two (2) hours per week is allocated to the preparation of knowledge tests for submission and assessment. Students will submit the completed knowledge test according to a specified due date for each unit of competency and the work will be marked by the assessor and outcomes and feedback provided to the student. Students must answer all questions correctly in accordance with a criterion referenced assessment model. Students will have the opportunity to clarify or provide additional information where answers have been assessed as not satisfactory. This is conducted one-on-one with the assessor to moderate the student’s response and knowledge. Where a student has provided significant answers which are assessed as not satisfactory, the assessor may require the student to undertake a re-assessment.

Workplace Supervisor Report: Student will be supervised by designated workplace supervisors during the work placement. These supervisor’s work with students during the performance of their work allocating their work activity and monitoring their performance of work according to the required hair services. Importantly, the supervisors will observe the candidate’s during the delivery of hair services and take note of the candidate’s interaction with clients when providing hair services. Feedback from workplace supervisors is gathered directly by assessors. This is achieved by the assessor undertaking an informal interview with supervisors about a particular student’s performance based on defined criteria within each supervisor feedback record. These records do not seek to gather feedback on every aspect on all units of competency but instead take a targeted approach on the types of tasks that is supervisor is likely to have observed and is best placed to provide feedback on to support the collection of valid and sufficient evidence.

Entry requirements

There are no entry requirements to this qualification

Qualification

It is desirable that students will enter the program after achieving a SHB20216 Certificate II in Salon Assistant or other relevant qualifications. It is acknowledge that many students will have vocational experience in a relevant role that will have provided a suitable preparation for the program.

This qualification is suitable for an Australian Apprenticeship pathway, however, it is not suitable for VETiS delivery.

Delivery mode

Blended, combining face-to-face at AIHB premises, work placement and self paced study

Units of Competency

Elective Units
  • BSBSUS201 – Participate in environmentally sustainable work practices
  • SHBHBAS001 – Provide shampoo and basin services
  • SHBHCUT001 – Design haircut structures
  • SHBHCUT002 – Create one length or solid haircut structures
  • SHBHCUT003 – Create graduated haircut structures
  • SHBHCUT004 – Create layered haircut structures
  • SHBHCUT005 – Cut hair using over-comb techniques
  • SHBHCUT007 – Create combined traditional and classic mens haircut structures
  • SHBHCUT009 – Cut hair using freehand clipper techniques
  • SHBHCUT011 – Design and maintain beards and moustaches
  • SHBHCUT012 – Shave heads and faces
  • SHBHCUT013 – Provide mens general grooming services
  • SHBHDES001 – Dry hair to shape
  • SHBHIND001 – Maintain and organise tools, equipment and work areas
  • SHBHIND002 – Research and use hairdressing industry information
  • SHBHIND003 – Develop and expand a client base
  • SHBHTRI001 – Identify and treat hair and scalp conditions
  • SHBXCCS001 – Conduct salon financial transactions
  • SHBXCCS002 – Provide salon services to clients
  • SHBXCCS003 – Greet and prepare clients for salon services
  • SHBXIND001 – Comply with organisational requirements within a personal services environment
  • SHBXIND002 – Communicate as part of a salon team
  • SHBXWHS001 – Apply safe hygiene, health and work practices
  • SIRRINV001 – Receive and handle retail stock
  • SIRRMER001 – Produce visual merchandise displays
  • SIRXSLS001 – Sell to the retail customer

Notes

Detailed student information is available within our Participant Handbook which is supplied with the enrolment package and on our website. This booklet contains important information about a students right and obligation such as their right to privacy, a safe training environment and right to complain or appeal an assessment decision. It is important that persons applying for enrolment have had an opportunity to review this information first.

Please contact us and we can send this information to you straight away or apply online

Have a question?

Contact us with any enquiries
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